Main
Kottu roti
- Preparation time
- 25 min
- Servings
- 4 servings
Ingredients
4 servings
- Roti — to buy4
- Ground lamb — to buy300 g
- Onion — to buy2
- Squash — to buy150 g
- Carrot — to buy1
- Curry powder — to buy1 tbsp
- Salt — to buy5 g
Preparation
Prepare roti breads and cut into strips.
Sauté onions and ground meat in a hot pan.
Add roti strips and vegetables (squash, carrot).
Season with curry and soy sauce, then chop everything roughly.
Serve immediately on a hot plate.