Kuku Sabzi (Iran)

Preparation

1. 1

   Finely chop all the herbs (spinach, parsley, cilantro, dill) — the finer they are, the more even and green the kuku will be.

2. 2

   Beat the eggs with the baking powder, salt and pepper, then fold in all the chopped herbs and crushed walnuts.

3. 3

   Pour the mixture into a hot, oiled pan, lower the heat and cover.

4. 4

   Cook covered for 15 minutes over very low heat, until the top is nearly set.

5. 5

   Flip the kuku using a plate (like a Spanish tortilla) and cook 5-8 more minutes on the other side, until nicely golden.

6. 6

   Let cool slightly before cutting into wedges, serve with bread and yogurt.