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Lamprais

Name: Lamprais
Total time: 60 min
Yield: 4 servings
Ingredients: 300 g White rice; 300 g Ground lamb; 2 Onion; 2 cloves Garlic; 2 tbsp Red curry; 2 Egg; 200 ml Water

Preparation time: 1 h
Servings: 4 servings

Ingredients

4 servings

White rice — to buy300 g
Ground lamb — to buy300 g
Onion — to buy2
Garlic — to buy2 cloves
Red curry — to buy2 tbsp
Egg — to buy2
Water — to buy200 ml

Preparation

Prepare pilaf rice with ground meat, onions and spices.
Mix cooked rice with meat piece or hard-boiled egg in center.
Wrap mixture in banana leaf or aluminum foil.
Bake at 180°C for 25-30 minutes so flavors infuse.
Serve hot, still wrapped or unrolled onto plate.