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Spicy Tofu (Ma po tofu)

Name: Spicy Tofu (Ma po tofu)
Total time: 25 min
Yield: 4
Ingredients: 400 g Tofu; 150g Porc haché; 2 tbsp Soy sauce; 10g Ginger; 1 tbsp (chili bean paste) Chili pepper; 150 ml Stock; 1 tbsp Cornstarch; 1 tsp Sichuan pepper

Preparation time: 25 min
Servings: 4

Ingredients

Tofu — to buy400 g
Porc haché — to buy150g
Soy sauce — to buy2 tbsp
Ginger — to buy10g
Chili pepper — to buy1 tbsp (chili bean paste)
Stock — to buy150 ml
Cornstarch — to buy1 tbsp
Sichuan pepper — to buy1 tsp

Preparation

Firm tofu 2cm cubes + salt + pepper, rest 5 min
Ground pork + soy + sugar + sesame oil + ginger + chili, 3 min
Add broth + spicy bean sauce + black vinegar
Gently fold in tofu, simmer 8 min
Cornstarch + water, drizzle, stir 2 min to thicken
Finish Sichuan pepper + scallion: numbing electric tingle