Mishkaki (Tanzania)

Preparation

1. 1

   Cut the meat into even cubes about 3cm, for even cooking.

2. 2

   Make the marinade with the grated garlic and ginger, lemon juice, oil, salt and pepper.

3. 3

   Coat the meat cubes well with the marinade and let rest at least 1 hour in the fridge, ideally overnight.

4. 4

   Thread the cubes onto metal or wooden skewers (soaked in water beforehand so they do not burn).

5. 5

   Grill for 10-12 minutes, turning regularly, until nicely charred outside and tender inside.