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Nepali momo dumplings

Name: Nepali momo dumplings
Total time: 60 min
Yield: ~24 pieces
Ingredients: 300 g Flour; 1 pinch Salt; 300 g Ground beef; 3, chopped Spring onion; 1 tsp grated Ginger; 2 cloves Garlic; 1 handful, chopped Fresh cilantro; 2, for the sauce Tomato; 1, for the sauce Chili pepper

Preparation time: 1 h
Servings: ~24 pieces

Ingredients

~24 pieces

Flour — to buy300 g
Salt — to buy1 pinch
Ground beef — to buy300 g
Spring onion — to buy3, chopped
Ginger — to buy1 tsp grated
Garlic — to buy2 cloves
Fresh cilantro — to buy1 handful, chopped
Tomato — to buy2, for the sauce
Chili pepper — to buy1, for the sauce

Preparation

Make a dough with flour, water and a pinch of salt, knead until you get a soft ball, cover and let rest for 20 minutes.
Mix the ground beef (or ground chicken) with spring onion, ginger, garlic and chopped coriander.
Roll the dough into thin rounds, place a spoonful of filling in the center of each.
Fold each round closed, pleating the edges to form a small sealed pouch.
Steam the momos for 12-15 minutes in a well-oiled steamer basket, until the dough is translucent and the filling cooked through.
Serve piping hot with a chili tomato dipping sauce.