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Grilled mukeke from Lake Tanganyika

Name: Grilled mukeke from Lake Tanganyika
Total time: 65 min
Yield: 4 servings
Ingredients: 4 filets White fish fillet; 1 Lime; 3 cloves Garlic; 1 Chili pepper; 2 tbsp Neutral oil; 1 tsp Salt; 1 pinch Pepper

Preparation time: 1 h 5
Servings: 4 servings

Ingredients

4 servings

White fish fillet — to buy4 filets
Lime — to buy1
Garlic — to buy3 cloves
Chili pepper — to buy1
Neutral oil — to buy2 tbsp
Salt — to buy1 tsp
Pepper — to buy1 pinch

Preparation

Rinse the fish fillets and pat them thoroughly dry with paper towel.
Mix the lime juice, crushed garlic, finely chopped chili, oil, salt, and pepper in a bowl.
Generously brush the fillets with this marinade on all sides and let rest for 30 minutes in the fridge.
Heat a grill or grill pan over high heat until it's lightly smoking.
Grill the fillets for 3 to 4 minutes per side, without moving them, until the flesh flakes easily with a fork and turns opaque.
Serve right away with a lime wedge and ubugali or boiled plantains.