Mukhbaza (Banana and Date Dessert)

Preparation

1. 1

   Mash the very ripe bananas with a fork into a coarse puree.

2. 2

   Pit the dates and finely chop them.

3. 3

   Melt the butter in a pan over low heat.

4. 4

   Add the banana puree and chopped dates, mix and warm gently for 5 minutes, stirring, until the mixture is smooth and lightly caramelized.

5. 5

   Divide into small bowls and serve warm, optionally with a little cream, it is a simple, comforting dessert much loved in Sudan.