Sauce

Hungarian mushroom sauce (Gombamártás)

Name: Hungarian mushroom sauce (Gombamártás)
Total time: 35 min
Yield: serves 6
Ingredients: 400 g Mushroom; 1 Onion; 20 g Butter; 1 tbsp Paprika; 100 ml Stock; 200 ml Cream

Preparation time: 35 min
Servings: serves 6

Ingredients

serves 6

Mushroom — to buy400 g
Onion — to buy1
Butter — to buy20 g
Paprika — to buy1 tbsp
Stock — to buy100 ml
Cream — to buy200 ml

Preparation

Finely slice the mushrooms and onion.
Melt the butter in a pan and sauté the onion for 5 minutes over low heat until translucent.
Add the mushrooms and brown for 8-10 minutes until they release their water and it evaporates.
Take the pan off the heat, add the paprika and stir quickly so it doesn't burn.
Put back on the heat, pour in the stock and simmer for 5 minutes.
Lower the heat, stir in the cream and let it thicken for 2-3 minutes without boiling, then adjust the seasoning and serve with pasta or grilled meat.