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Cheesy nachos (Mexico)

Name: Cheesy nachos (Mexico)
Total time: 15 min
Yield: serves 4
Ingredients: 200 g tortilla chips Tortilla; 150 g Cheese; 200 g Kidney beans; 2 Tomato; 1/2 Red onion; 1 Chili pepper

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Tortilla — to buy200 g tortilla chips
Cheese — to buy150 g
Kidney beans — to buy200 g
Tomato — to buy2
Red onion — to buy1/2
Chili pepper — to buy1

Preparation

Preheat the oven to 200°C/400°F (fan if possible).
Spread the tortilla chips in a single layer on a baking sheet and scatter the drained kidney beans over them.
Cover generously with grated cheese and bake for 8 to 10 minutes, until melted and lightly golden in places.
Meanwhile, dice the tomato, red onion and chili into small, even pieces.
Take the nachos out of the oven as soon as the cheese has melted, scatter the fresh mix on top right away and serve without delay, before the cheese cools and sets.