Dessert

Nalysnyky (Ukrainian cheese crêpes)

Name: Nalysnyky (Ukrainian cheese crêpes)
Total time: 40 min
Yield: serves 4 (12 crêpes)
Ingredients: 200 g Flour; 400 ml Milk; 3 Egg; 3 tbsp Sugar; 1 pinch Salt; 50 g Butter; 300 g Cottage cheese

Preparation time: 40 min
Servings: serves 4 (12 crêpes)

Ingredients

serves 4 (12 crêpes)

Flour — to buy200 g
Milk — to buy400 ml
Egg — to buy3
Sugar — to buy3 tbsp
Salt — to buy1 pinch
Butter — to buy50 g
Cottage cheese — to buy300 g

Preparation

Whisk the flour, milk, 2 eggs, 1 tablespoon of sugar, the salt and 20 g of melted butter until you get a smooth, fluid crêpe batter.
Heat a lightly buttered pan and cook thin crêpes for 1-2 minutes per side, until you have 10-12 crêpes; stack them on a plate.
Mix the drained fromage blanc with the remaining egg and 2 tablespoons of sugar for the filling, until smooth and not too runny.
Place a spoonful of filling on each crêpe, fold in the sides then roll into a small, tightly closed parcel.
Melt the remaining butter in a pan and brown the rolled nalysnyky for 2-3 minutes per side, until golden and the filling is hot.
Serve immediately, warm.
You can top them with a spoonful of sour cream or jam for an even more indulgent dessert.