Brunch

Mimosa eggs (deviled eggs)

Name: Mimosa eggs (deviled eggs)
Total time: 18 min
Yield: serves 4
Ingredients: 6 Egg; 1 tsp Mustard; 2 tbsp Olive oil; a handful Parsley

Preparation time: 18 min
Servings: serves 4

Ingredients

serves 4

Egg — to buy6
Mustard — to buy1 tsp
Olive oil — to buy2 tbsp
Parsley — to buya handful

Preparation

Place the eggs in a saucepan of cold water, bring to a boil then cook for 9 minutes from the simmer for a fully set yolk.
Drain and plunge the eggs straight into a bowl of very cold water to stop the cooking and make them easier to peel.
Peel under a little running water, then cut in half lengthwise.
Gently scoop out the yolks with a teaspoon and mash them with a fork with the mustard and oil, until creamy and smooth.
Season with salt, pepper and chopped parsley, taste and adjust.
Fill the egg whites with this mixture using a small spoon or a piping bag for a neater finish, and serve chilled.