Brunch

Poached eggs in sesame broth

Name: Poached eggs in sesame broth
Total time: 15 min
Yield: serves 4
Ingredients: 4 Egg; 1 tbsp Vinegar; 800 ml Stock; 1 tbsp Sesame oil; 1 tbsp Soy sauce; 1 tsp Sesame seeds; 2 Spring onion

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Egg — to buy4
Vinegar — to buy1 tbsp
Stock — to buy800 ml
Sesame oil — to buy1 tbsp
Soy sauce — to buy1 tbsp
Sesame seeds — to buy1 tsp
Spring onion — to buy2

Preparation

Bring a pot of water to the boil, then add a spoonful of white vinegar.
Crack each egg into a small ramekin so it can slide easily into the water.
Create a whirlpool in the simmering water and gently slide the egg into the centre, cook for 3 minutes.
Lift the poached egg out with a slotted spoon and place it on paper towel.
Heat the broth with a drizzle of sesame oil and the soy sauce.
Pour the hot broth into four bowls.
Place a poached egg in each bowl, scatter with sesame seeds and spring onion.
Serve immediately, while the yolk is still runny.