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Pan de jamón (ham bread)

Name: Pan de jamón (ham bread)
Total time: 180 min
Yield: 1 loaf, 8 servings
Ingredients: 500 g Flour; 7 g Baker's yeast; 40 g Sugar; 1 tsp Salt; 200 ml warm Milk; 60 g melted Butter; 200 g sliced Ham; 20 Olives; 50 g Raisins

Preparation time: 3 h
Servings: 1 loaf, 8 servings

Ingredients

1 loaf, 8 servings

Flour — to buy500 g
Baker's yeast — to buy7 g
Sugar — to buy40 g
Salt — to buy1 tsp
Milk — to buy200 ml warm
Butter — to buy60 g melted
Ham — to buy200 g sliced
Olives — to buy20
Raisins — to buy50 g

Preparation

Mix the flour, baker's yeast, sugar and salt, then work in the warm milk and melted butter.
Knead for 10 minutes until you get a soft, elastic dough, cover and let rise for 1 hour 30 minutes at room temperature, until doubled in size.
Roll the dough into a large rectangle on a floured work surface.
Spread the ham slices over the whole surface, scatter with olives and raisins.
Roll the dough tightly into a log, starting from the longer side, and place it seam-side down on a baking sheet.
Let rise for another 30 minutes, brush with melted butter and bake for 35-40 minutes at 190°C (375°F) until the loaf is golden.