Main

Pastel de choclo

Name: Pastel de choclo
Total time: 90 min
Yield: 4
Ingredients: 500 g Ground beef; 1 Onion; 2 Egg; 8 Olives; 1 kg (2 lb) Corn; 20 cl Milk; 30 g Butter; 2 c. à s. Sugar

Preparation time: 1 h 30
Servings: 4

Ingredients

Ground beef — to buy500 g
Onion — to buy1
Egg — to buy2
Olives — to buy8
Corn — to buy1 kg (2 lb)
Milk — to buy20 cl
Butter — to buy30 g
Sugar — to buy2 c. à s.

Preparation

Cook the ground beef with the sliced onion until fully done, season.
Spread this filling in a baking dish, add the quartered hard-boiled eggs and olives.
Blend the fresh corn with the milk, butter and sugar into a thick cream.
Cook this corn cream over low heat, stirring, until thickened.
Pour the corn cream over the filling to cover completely.
Sprinkle sugar on top and bake at 200°C for 35 min until the top is golden.
Let rest 5 min before serving.