Millet paste

Preparation

1. 1

   Pour a third of the millet flour into a bowl with cold water, mix to a smooth batter.

2. 2

   Bring the rest of the salted water to the boil in a saucepan.

3. 3

   Pour the millet batter into the boiling water, whisking vigorously.

4. 4

   Reduce the heat and let it thicken for 5 minutes, stirring constantly.

5. 5

   Sprinkle in the rest of the millet flour, stirring vigorously to avoid lumps.

6. 6

   Keep beating the paste for 10 minutes against the sides of the saucepan, until smooth and pulling away from the sides.

7. 7

   Pour it straight into a large shared dish, smooth the top with a spoon dipped in water, and serve with a well-seasoned tomato sauce.