Dessert

Pavlova

Name: Pavlova
Total time: 90 min
Yield: serves 6
Ingredients: 4 whites Egg; 220 g Sugar; 1 tsp Cornstarch; 1 tsp Vinegar; 300 ml Whipped cream; 300 g Strawberries

Preparation time: 1 h 30
Servings: serves 6

Ingredients

serves 6

Egg — to buy4 whites
Sugar — to buy220 g
Cornstarch — to buy1 tsp
Vinegar — to buy1 tsp
Whipped cream — to buy300 ml
Strawberries — to buy300 g

Preparation

Preheat the oven to 150°C and draw a 20 cm circle on a sheet of parchment paper.
Whisk the egg whites until they form stiff peaks.
Add the sugar a spoonful at a time, continuing to whisk until you get a glossy, smooth meringue.
Gently fold in the cornstarch and vinegar with a spatula.
Spread the meringue into a dome on the parchment, slightly hollowing out the centre.
Put it in the oven and immediately lower the temperature to 120°C, then bake for 1 hour 15 minutes without opening the door.
Turn off the oven and let the pavlova cool completely inside, with the door slightly ajar.
Top with whipped cream and fresh strawberries just before serving.