Main
Plasas, Sierra Leonean sweet potato leaf stew
- Preparation time
- 55 min
- Servings
- 4 servings
Ingredients
4 servings
- Feuilles de patate douce — to buy400 g
- Viande fumée — to buy250 g
- Peanut paste — to buy150 g
- Palm oil — to buy3 tbsp
- Onion — to buy1
- Chili pepper — to buy1
Preparation
Wash the sweet potato leaves, remove the tough stems then shred them finely.
Cut the smoked meat into small pieces.
Heat the palm oil in a pot, sauté the sliced onion and chili for 3 minutes.
Add the smoked meat and sauté 5 minutes to flavour it well.
Dilute the peanut paste in 200 ml of hot water and pour it into the pot with the shredded leaves.
Cover and simmer over low heat for 30 minutes, stirring from time to time, until the leaves are tender and the sauce is smooth.
Serve hot with white rice.