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Ivorian grilled fish

Name: Ivorian grilled fish
Total time: 35 min
Yield: 4 servings
Ingredients: 1 whole fish (800 g) White fish fillet; 2 cloves Garlic; 1 Lemon; 1 Chili pepper; 3 tbsp Olive oil; 1 Onion; 2 Tomato

Preparation time: 35 min
Servings: 4 servings

Ingredients

4 servings

White fish fillet — to buy1 whole fish (800 g)
Garlic — to buy2 cloves
Lemon — to buy1
Chili pepper — to buy1
Olive oil — to buy3 tbsp
Onion — to buy1
Tomato — to buy2

Preparation

Score the sides of the whole fish so the marinade penetrates well.
Prepare a marinade with crushed garlic, lemon, chili and oil, brush the fish on both sides and marinate for 30 minutes.
Grill the fish over hot coals for 8-10 minutes on each side, until the skin is crisp and the flesh pearly.
Prepare a side sauce with finely chopped raw onion and tomato, a splash of oil and lemon.
Serve the whole fish with the sauce and attiéké or fried plantains.