Main
Pollo con salsa de mani, Equatorial Guinean peanut sauce chicken
- Preparation time
- 1 h
- Servings
- 4 servings
Ingredients
4 servings
- Chicken — to buy700 g
- Peanut paste — to buy200 g
- Tomato — to buy2
- Onion — to buy1
- Garlic — to buy2 cloves
- Chili pepper — to buy1
- Bouillon cube — to buy1
Preparation
Cut the chicken into pieces, season with salt and brown it 7 minutes on all sides in a hot pot with a splash of oil.
Add the sliced onion and crushed garlic, sauté 3 minutes.
Add the diced tomato and the chili, let it stew 5 minutes until the tomato releases its juice.
Dilute the peanut paste in 400 ml of hot water and pour it into the pot with the stock cube.
Cover and simmer 30 minutes over low heat, stirring regularly so the sauce does not stick to the bottom.
Uncover for the last 5 minutes to let the sauce thicken slightly, then serve hot with white rice.