Brunch

Porridge

Name: Porridge
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g Ground millet; 800 ml Water; 30 g Honey; 200 ml Milk; 50 g Peanuts

Preparation time: 30 min
Servings: 4 servings

Ingredients

4 servings

Ground millet — to buy200 g
Water — to buy800 ml
Honey — to buy30 g
Milk — to buy200 ml
Peanuts — to buy50 g

Preparation

Cook ground millet in water over medium heat for 20-25 minutes while stirring regularly.
Add some honey or sugar to sweeten to your taste.
Pour into bowls and top with milk or water to achieve desired consistency.
Optionally decorate with dried fruit (dried banana, mango) or peanuts.
Serve immediately, very hot.