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Millet porridge

Name: Millet porridge
Total time: 25 min
Yield: 4 servings
Ingredients: 200 g Millet flour; 500 ml Milk; 300 ml Water; 3 tbsp Sugar; 1/2 tsp Cinnamon; 20 g Butter

Preparation time: 25 min
Servings: 4 servings

Ingredients

4 servings

Millet flour — to buy200 g
Milk — to buy500 ml
Water — to buy300 ml
Sugar — to buy3 tbsp
Cinnamon — to buy1/2 tsp
Butter — to buy20 g

Preparation

In a saucepan, mix the millet flour with the cold water to avoid lumps.
Add the milk and mix well.
Bring gently to the boil over medium heat, stirring constantly with a whisk.
Lower the heat and cook for 10-12 minutes over low heat, stirring very regularly so it doesn't catch, until the porridge thickens and turns creamy.
Add the sugar and cinnamon, mix well and cook for another 2-3 minutes.
Stir in the butter off the heat for extra shine and creaminess.
Serve hot in bowls, optionally with a little cold milk poured on top and an extra pinch of cinnamon.