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Chicken teriyaki (Japan)

Name: Chicken teriyaki (Japan)
Total time: 25 min
Yield: serves 2
Ingredients: 2 breasts Chicken; 4 tbsp Soy sauce; 2 tbsp Honey; 1 piece Ginger; 150 g Rice

Preparation time: 25 min
Servings: serves 2

Ingredients

serves 2

Chicken — to buy2 breasts
Soy sauce — to buy4 tbsp
Honey — to buy2 tbsp
Ginger — to buy1 piece
Rice — to buy150 g

Preparation

Cut the chicken into even pieces and brown it for 5-6 minutes in a pan with a little oil over medium-high heat, turning halfway through, until nicely golden and cooked through.
Meanwhile, mix the soy sauce, honey and grated ginger in a bowl to make the teriyaki sauce.
Lower the heat slightly, pour the sauce over the browned chicken and simmer for 5 minutes over high heat, stirring regularly, until it reduces to a glossy, syrupy glaze.
Turn the pieces regularly in the sauce so they get coated on all sides.
Check the chicken is fully cooked through (clear juices, no pink) before serving.
Serve with steamed rice, spooning the remaining sauce from the pan generously on top.