Brunch

Bacon quiche

Name: Bacon quiche
Total time: 55 min
Yield: serves 4
Ingredients: 3 Egg; 200 ml Milk; 80 g Cheese; 150 g Bacon bits; 1 Shortcrust pastry

Preparation time: 55 min
Servings: serves 4

Ingredients

serves 4

Egg — to buy3
Milk — to buy200 ml
Cheese — to buy80 g
Bacon bits — to buy150 g
Shortcrust pastryview the recipe — to buy1

Preparation

Preheat the oven to 180 °C (350 °F). Roll out the pastry into a tart tin and prick the base with a fork so it doesn't puff up while baking.
Fry the bacon bits in a dry pan over high heat for a few minutes until golden, then drain on paper towel to remove excess fat.
Spread the cooled bacon over the pastry base.
In a bowl, beat the eggs with the milk and grated cheese, season lightly with salt (the bacon is already salty) and generously with pepper.
Pour this mixture over the bacon and bake for 35 minutes, until golden and slightly puffed.
Let cool for 5 minutes before unmolding and serving: it holds together better when sliced.