Soup
Quinoa soup
- Preparation time
- 40 min
- Servings
- 4
Ingredients
4
- Quinoa — to buy200 g
- Onion — to buy1
- Carrot — to buy2
- Neutral oil — to buy1 c. à s.
- Stock — to buy1 l
- Potato — to buy300 g
- Cheese — to buy100 g
- Parsley — to buy1 bunch
Preparation
Rinse the quinoa in clear water until it runs clean.
Sauté the sliced onion and carrot in oil.
Add the quinoa, pour in vegetable stock and bring to a boil.
Add the diced potatoes, simmer 20 min covered.
Stir in the diced fresh cheese at the end of cooking.
Season, sprinkle with parsley and serve piping hot.