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Congolese Palm Nut Rice (DR Congo)

Name: Congolese Palm Nut Rice (DR Congo)
Total time: 60 min
Yield: serves 4
Ingredients: 300g Rice; 300g Pâte de noix de palme (moambe); 4 pieces Chicken; 1 Onion; 2 cloves Garlic; 500ml Stock

Preparation time: 1 h
Servings: serves 4

Ingredients

serves 4

Rice — to buy300g
Pâte de noix de palme (moambe) — to buy300g
Chicken — to buy4 pieces
Onion — to buy1
Garlic — to buy2 cloves
Stock — to buy500ml

Preparation

Brown the chicken pieces in a little oil for 8 minutes, then set aside.
Cook the onion and garlic in the same pot, add the palm nut paste dissolved in the hot stock.
Return the chicken to the sauce, simmer for 30 minutes over low heat until the sauce has thickened and the chicken is very tender.
Cook the rice separately in salted water, drain.
Serve the rice generously topped with the palm nut sauce and chicken.