Salad

Caesar salad

Name: Caesar salad
Total time: 25 min
Yield: serves 4
Ingredients: 1 Romaine lettuce; 2 breasts Chicken; 40 g Parmesan; 60 g Croutons; 1/2 Lemon; 2 tbsp Olive oil; 1 petite gousse Garlic; 1 c. à c. Mustard

Preparation time: 25 min
Servings: serves 4

Ingredients

serves 4

Romaine lettuce — to buy1
Chicken — to buy2 breasts
Parmesan — to buy40 g
Croutons — to buy60 g
Lemon — to buy1/2
Olive oil — to buy2 tbsp
Garlic — to buy1 petite gousse
Mustard — to buy1 c. à c.

Preparation

Season the chicken breasts with salt and pepper, then cook in a pan with a drizzle of oil, 5-6 minutes per side depending on thickness, until cooked through. Let rest for 5 minutes before slicing into strips.
Wash and thoroughly dry the lettuce, then cut it into pieces.
Make the dressing: crush a small garlic clove, mix it with the mustard, lemon juice, olive oil and half the grated parmesan. Whisk until smooth, season with salt and pepper.
In a large bowl, toss the lettuce with the dressing to coat well.
Plate with the chicken and croutons, finish with the remaining parmesan, grated or shaved.