Salad
Djiboutian Spiced Tomato Salad
- Preparation time
- 20 min
- Servings
- 4 servings
Ingredients
4 servings
- Tomato — to buy4
- Red onion — to buy1
- Chili pepper — to buy1
- Lemon — to buy1
- Fresh cilantro — to buy1/2 bunch
- Neutral oil — to buy2 tbsp
- Cumin — to buy1/2 tsp
- Salt — to buy1 tsp
Preparation
Cut the tomatoes into wedges and finely slice the red onion.
Finely slice the chilli (deseed it if you prefer less heat).
Mix the tomatoes, onion and chilli in a bowl, add the cumin and salt.
Drizzle with lemon juice and oil, and mix gently so the tomatoes don't break apart.
Sprinkle with chopped coriander and let rest for 10 minutes in the fridge before serving, so the flavours meld.