Colombian Sancocho

Preparation

1. 1

   Cook the chicken in a large pot of water with the onion and garlic for 20 minutes.

2. 2

   Add the cassava and potatoes, cut into large chunks, and cook for 15 minutes.

3. 3

   Add the plantain cut into thick chunks and the corn cut into chunks, simmer for another 20 minutes until all the vegetables are tender.

4. 4

   Add the chopped coriander in the last 5 minutes of cooking.

5. 5

   Adjust the seasoning with salt and pepper, the broth should be rich and fragrant.

6. 6

   Serve in large bowls with white rice on the side and a lime wedge, it is the Sunday family dish in Colombia.