Soup

Costa Rican sancocho

Name: Costa Rican sancocho
Total time: 100 min
Yield: 4
Ingredients: 800 g Chicken; 1 Onion; 2 cloves Garlic; 1 Sweet potato; 300 g Squash; 2 Corn; 1 bunch Fresh cilantro

Preparation time: 1 h 40
Servings: 4

Ingredients

Chicken — to buy800 g
Onion — to buy1
Garlic — to buy2 cloves
Sweet potato — to buy1
Squash — to buy300 g
Corn — to buy2
Fresh cilantro — to buy1 bunch

Preparation

Brown the chicken pieces in a little oil.
Cover with water, add the onion and garlic, bring to a boil and skim.
Simmer covered for 30 min.
Add the sweet potato and squash cut into large chunks.
Add the corn in pieces, continue cooking 25 min.
Adjust the seasoning with salt.
Sprinkle with fresh cilantro and serve piping hot with rice.