Soup

Sopa de ginguba (peanut soup)

Name: Sopa de ginguba (peanut soup)
Total time: 45 min
Yield: Serves 4
Ingredients: 1 Onion; 2 cloves Garlic; 2 tbsp Olive oil; 150 g Peanut paste; 50 g Peanuts; 800 ml Stock; 1 tbsp Palm oil

Preparation time: 45 min
Servings: Serves 4

Ingredients

Serves 4

Onion — to buy1
Garlic — to buy2 cloves
Olive oil — to buy2 tbsp
Peanut paste — to buy150 g
Peanuts — to buy50 g
Stock — to buy800 ml
Palm oil — to buy1 tbsp

Preparation

Cook the onion and garlic in oil until translucent.
Add the peanut paste and crushed peanuts, stir for 1 minute to coat them well.
Gradually add the broth while whisking to avoid lumps, bring to a simmer.
Simmer 20 minutes on low heat, stirring regularly, until you get a smooth, slightly thickened soup.
Finish with a drizzle of palm oil and serve piping hot.