Soup

Peanut soup with dried fish

Name: Peanut soup with dried fish
Total time: 50 min
Yield: serves 4
Ingredients: 1 tbsp Olive oil; 1 Onion; 2 cloves Garlic; 1 tbsp Tomato paste; 900 ml Stock; 200 g Peanut paste; 40 g Poisson séché; 1 Chili pepper; 2 Tomato

Preparation time: 50 min
Servings: serves 4

Ingredients

serves 4

Olive oil — to buy1 tbsp
Onion — to buy1
Garlic — to buy2 cloves
Tomato paste — to buy1 tbsp
Stock — to buy900 ml
Peanut paste — to buy200 g
Poisson séché — to buy40 g
Chili pepper — to buy1
Tomato — to buy2

Preparation

Heat the oil in a pot and sauté the sliced onion and garlic for 3 minutes.
Add the tomato paste, cook for 2 minutes, stirring.
Pour in the broth, bring to the boil.
Loosen the peanut paste with a little hot broth, then whisk it into the pot to avoid lumps.
Add the crumbled dried fish and the chili.
Simmer for 25 minutes over low heat, stirring regularly.
Add the chopped tomatoes and simmer for another 10 minutes.
Season with salt, serve hot with rice or millet paste.