Soup
Pumpkin and peanut soup
- Preparation time
- 40 min
- Servings
- 4 servings
Ingredients
4 servings
- Pumpkin — to buy700 g
- Peanut paste — to buy3 tbsp
- Onion — to buy1
- Garlic — to buy1 clove
- Stock — to buy800 ml
- Neutral oil — to buy1 tbsp
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Peel the pumpkin and cut it into cubes.
Heat the oil in a pot, sauté the sliced onion for 5 minutes then the crushed garlic for 1 minute.
Add the pumpkin cubes, sauté for 3 minutes then pour in the hot stock.
Bring to the boil, cover and simmer for 20-25 minutes until the pumpkin is very tender.
Loosen the peanut paste with a little hot stock to thin it, and add it to the soup.
Blend finely with an immersion blender until velvety smooth.
Gently reheat without boiling (the peanut can catch), adjust the seasoning and serve piping hot.