Soup
Pumpkin soup
- Preparation time
- 35 min
- Servings
- 4 servings
Ingredients
4 servings
- Pumpkin — to buy800 g
- Onion — to buy1
- Garlic — to buy1 clove
- Stock — to buy700 ml
- Neutral oil — to buy1 tbsp
- Peanut paste — to buy2 tbsp
- Salt — to buy1 pincée
- Pepper — to buy1 pincée
Preparation
Peel the pumpkin/squash and cut it into 2-3 cm cubes.
Heat the oil in a pot, sauté the sliced onion for 5 minutes then the crushed garlic for 1 minute.
Add the pumpkin cubes and sauté for 3-4 minutes, stirring.
Pour in the hot stock, bring to the boil then simmer covered for 20-25 minutes until the pumpkin is very tender and mashes easily with a fork.
Loosen the peanut paste with a little hot stock, then add it to the soup.
Blend the soup with an immersion blender until smooth and creamy.
Adjust the salt and pepper, gently reheat without boiling and serve piping hot.