Soup

Lentil soup

Name: Lentil soup
Total time: 40 min
Yield: 4 servings
Ingredients: 250 g Red lentils; 1 Onion; 2 cloves Garlic; 2 Carrot; 800 ml Stock; 3 g Cumin; 3 g Paprika; 2 tbsp Olive oil; 1 Lemon; 5 g Salt

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Red lentils — to buy250 g
Onion — to buy1
Garlic — to buy2 cloves
Carrot — to buy2
Stock — to buy800 ml
Cumin — to buy3 g
Paprika — to buy3 g
Olive oil — to buy2 tbsp
Lemon — to buy1
Salt — to buy5 g

Preparation

Sauté onions and garlic in oil until soft.
Add red lentils and broth.
Bring to boil, then reduce heat and simmer for 25-30 minutes.
Add cooked carrots and spices.
Partially blend for texture. Season and serve hot.