Soup

Nepali thukpa noodle soup

Name: Nepali thukpa noodle soup
Total time: 40 min
Yield: 4 servings
Ingredients: 1 Onion; 2 cloves Garlic; 1 tsp grated Ginger; 1 tbsp Olive oil; 2 fillets, sliced Chicken; 1 L Stock; 1 Carrot; 1/4, sliced White cabbage; 200 g Wheat noodles

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Onion — to buy1
Garlic — to buy2 cloves
Ginger — to buy1 tsp grated
Olive oil — to buy1 tbsp
Chicken — to buy2 fillets, sliced
Stock — to buy1 L
Carrot — to buy1
White cabbage — to buy1/4, sliced
Wheat noodles — to buy200 g

Preparation

Sauté the onion, garlic and ginger in oil for 3 minutes until fragrant.
Add the sliced chicken and brown for 5 minutes.
Pour in the broth, bring to a boil then simmer for 15 minutes.
Add the sliced carrot and white cabbage, continue cooking for 8 minutes.
Add the wheat noodles, cook for 3-4 minutes until tender, then serve piping hot in large bowls.