Soup

Vary amin'anana (rice and greens soup)

Name: Vary amin'anana (rice and greens soup)
Total time: 40 min
Yield: 4 servings
Ingredients: 1, sliced Onion; 1 tbsp Olive oil; 250 g Sliced beef; 200 g Rice; 1.5 L Stock; 200 g, shredded Mafana greens (bitter leafy greens); 1 tsp grated Ginger

Preparation time: 40 min
Servings: 4 servings

Ingredients

4 servings

Onion — to buy1, sliced
Olive oil — to buy1 tbsp
Sliced beef — to buy250 g
Rice — to buy200 g
Stock — to buy1.5 L
Mafana greens (bitter leafy greens) — to buy200 g, shredded
Ginger — to buy1 tsp grated

Preparation

Sauté the sliced onion in a little oil with the sliced beef until browned.
Add the rinsed rice and pour in plenty of water or broth, bring to a boil.
Cook over low heat for 20 minutes, stirring regularly, until the rice starts to break down slightly, like a soft broken rice.
Add the shredded mafana greens and ginger, continue cooking for 10 minutes.
Serve piping hot in large bowls — this is Madagascar's everyday comfort dish.