Sauce

Brazilian vinagrete (Brazil)

Name: Brazilian vinagrete (Brazil)
Total time: 15 min
Yield: serves 4
Ingredients: 2 Tomato; 1/2 Onion; 1/2 Bell pepper; 3 tbsp Vinegar; 2 tbsp Olive oil; a handful Parsley

Preparation time: 15 min
Servings: serves 4

Ingredients

serves 4

Tomato — to buy2
Onion — to buy1/2
Bell pepper — to buy1/2
Vinegar — to buy3 tbsp
Olive oil — to buy2 tbsp
Parsley — to buya handful

Preparation

Dice the tomato, onion and bell pepper into very small, even pieces (this is a condiment: the finer and more even the dice, the better).
Mix them in a bowl with the chopped parsley.
Add the vinegar, olive oil, salt and pepper, then mix well.
Let it rest for at least 10-15 minutes in the fridge before serving, so the vegetables release a little juice and the flavours meld: it's the classic side for grilled picanha and other barbecued meats.