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1245 recipes
Dessert
Aaruul – Dried Curd Cheese
8 h
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Basics
Ablo (steamed corn buns)
1 h 10
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Brunch
Accras (Cameroon)
35 min
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Salad
Achichuk (tomato and onion salad)
15 min
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Main
Adana Kebab (Turkey)
35 min
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Main
Afghan chapli kebab
40 min
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Dessert
Afghan flour halva
35 min
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Main
Afghan lamb kebab
50 min
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Main
Afghan mantu
1 h 30
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Soup
Afghan shorwa (lamb soup)
1 h 10
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Main
Agatogo (plantains stewed with beans)
1 h 10
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Sauce
Aïoli (garlic mayonnaise)
15 min
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Main
Aji de Gallina (Peru)
50 min
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Soup
Ajiaco
1 h 5
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Soup
Ajiaco Criollo (Cuban Beef & Root Vegetable Stew)
2 h 30
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Sauce
Ajvar (roasted red pepper and eggplant spread)
1 h 15
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Main
Akabenz (Rwandan spiced fried pork)
1 h 55
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Main
Akara, fried bean fritters (Nigeria)
40 min
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Basics
Akassa (fermented corn dough)
50 min
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Main
Akoho sy voanio (chicken in coconut sauce)
45 min
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Main
Albóndigas (Spain)
45 min
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Dessert
Alfajores
50 min
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Main
Algerian couscous
1 h 30
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Main
Algerian dolma (stuffed vine leaves)
1 h 20
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Salad
Algerian mechouia salad
30 min
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Main
Aligot (stretchy cheesy mashed potatoes)
35 min
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Main
Alloco (fried plantains)
25 min
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Dessert
Almás pite (Hungarian apple pie)
1 h 15
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Main
Aloo gosht (Pakistan)
1 h 30
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Main
Aloo tama (potato and bamboo shoot curry)
45 min
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